Chef Specials for this Friday night at the Golf Clubhouse are:
Appetizers:
- Green Fried Tomato Basket $5
Served with Roasted Bell Pepper Remoulade
- Half Rack Stack $7
Barbecue Glazed Baby Back Ribs Topped with Fried Sweet Onion Straws
- Torpedo Shrimp $7
Fried Shrimp served with Cocktail Sauce and Fresh Lemon Wedges
Soup:
- Roasted Florida Sweet Corn Chowder $4
Main Course (Entrees include Fresh Garden Salad w/dressing choice and Dessert Choice of Chocolate Coconut Mousse or Strawberry Cheese Cake)
- Slow Roasted Prime Rib $16
Black Angus Beef Prime Rib served with Rosemary Au Jus, Horseradish Cream Sauce, Idaho Mashed Potatoes and Bistro Vegetables.
- Broiled Stuffed Florida Grouper $16
8 oz. Grouper Filet with Maryland Lump Crap Stuffing, Topped with a Lobster Sherry Cream Sauce and Served with Yellow Rice Pilaf and Bistro Vegetables.
- Roasted Sunday Supper Homestyle Chicken $12
Half Roasted Chicken with Roasted Chicken Pan Gravy. Served with Southern Cornbread Stuffing, Mashed Sweet Potatoes, and Bistro Vegetables.
- Carved Slow Roasted Center Cut Loin of Pork $14
Thick Sliced Pork Loin Topped with Caramelized Apples, and Roast Pork Brown Gravy. Served with Mashed Potatoes and Bistro Vegetables.
- Grilled NY Strip Steak $19
12 oz. Certified Black Angus Strip Steak topped with Roasted Garlic Peppercorn Butter and Stout Braised Caramelized Onions. Served with Idaho Mashed Potatoes and Bistro Vegetables.
- Pesto Shrimp Gnocchi $16
Sauteed White Shrimp on Italian Potato Dumplings. Drizzled with Basil Pesto and topped with Roasted Roma Tomatoes and an Aged Parmesan Cheese Gratin
Entree Salads (Entree Salads include your choice of Dessert)
- Caribbean Jerk Chicken Salad $11
- Grilled Chicken Caesar Salad $11
For Reservations call 863-385-4830 ext. 2