This Friday enjoy a special dinner menu at the Sun ‘n Lake Golf Clubhouse.
Chef’s Specials for this Friday night are:
- Roast Pork Roulade Saltimbocca $15
Topped with a sage demi glace, served with Italian potato dumplings & bistro vegetables.
- Broiled Florida Gulf Grouper Veracruz $16
Topped with a fresh plum tomato sauce with roasted Pablano peppers capers & black olives, served with saffron rice pilaf & bistro vegetables.
- Slow Roasted Cornish Game Hen $14
Stuffed with Southern cornbread dressing, served with caramelized peach pan gravy mashed sweet potatoes & bistro vegetables.
- Slow Roasted Prime Rib of Beef $16
Served with rosemary au jus & creamed horseradish, Yukon gold mashed potatoes & bistro vegetables.
Dinners include a side and dessert. For more information or reservations call 863.385.4830 ext. 2