This Friday enjoy a special dinner menu at the Sun ‘n Lake Golf Clubhouse.
Chef Specials for this Friday night are:
- Slow Roasted Prime Rib of Beef $16
SlowRoasted Prime Rib of Beef served with rosemary au jus & creamed horseradish, yukon gold mashed potatoes & bistro vegetables
- Broiled Florida Grouper $16
Stuffed with Jumbo Lump Crab topped with a lobster sherry cream sauce served with yellow rice pilaf & bistro vegetables
- Stuffed Chicken Florentine $12
Lightly breaded sauteed breast of chicken stuffed with smoked ham, aged provologne & spinach served with italian potato dumplings & bistro vegetables
- Slow Roasted Pork $14
Carved slow roasted center cut of pork topped with bourbon pecan demi glace served with mashed sweet potatoes & bistro vegetables
Dinners include a house salad and dessert. For reservations call 863-385-4830