Chef’s Specials for this Friday night are:
- Gulf White Shrimp Mac and Cheese $16
Tossed with Ditalini Pasta in a Parmesan Cream Sauce topped with an Aged Cheddar Cheese Gratin. Served with Roasted Vegetables.
- Slow Roasted Prime Rib of Beef $16
Served with Rosemary Au Jus, Horseradish Cream Sauce, Yukon Gold Mashed Potatoes and Roasted Vegetables.
- Carved 10 oz. Roast Bone in Pork Loin Chop $15
Topped with Caramelized Peaches and Bourbon Pecan Demi Glace. Served with Mashed Sweet Potatoes and Roasted Vegetables.
- Lemon Thyme Rock Cornish Game Hen $14
Toppped with Shallot Thyme Veloute. Served with Cornbread Stuffing and Roasted Vegetables.
Dinners include side salad and dessert. For more information or reservations call 863.385.4830 ext. 2