Served from 5 – 8 pm.
- Slow Roasted Prime Rib of Beef
Served with Rosemary Au Jus, Horseradish Cream Sauce, Yukon Gold Mashed Potatoes, and Roasted Island Grill Vegetables ~ $16.00
- Chicken Avellino Scaloppini
Sauteed Breast of Chicken in a Chianti, Fresh Tomato, Basil Sauce with Mushrooms, Roasted Red Bell Peppers, Caramelized Onions & Garlic. Topped with Shredded Asiago Cheese. Served with Penne Pasta Alfredo & Roasted Island Grill Vegetables ~ $ 14.00
- Grilled North Atlantic Salmon Filet
Topped with Balsamic, Tomato, Caper Relish. Served with Yellow Rice Pilaf and Roasted Island Grill Vegetables ~ $16.00
- Roasted Pork Saltimbocca
Thick Sliced, Slow Roasted, Loin of Pork Roulade with Smoked Ham, Aged Provologne Cheese and Fresh Basil Pesto. Topped with a Fresh Sage Demi Glaze. Served with Italian Potato Dumpling and Roasted Island Grill Vegetables ~ $15.00
Live Entertainment by Bob Weed from 6-9 pm.
For Reservations call 863-385-4830 ext. 2