Appetizers

• Half Rack Stack                                                               $7

One Half of a Rack of Barbecued Baby Back Ribs Topped with Crispy Onion Straws

• TorpedoShrimp                                                              $7

Fried Shrimp Served with Cocktail Sauce and Fresh Lemon Wedges

• Warm Spinach and Artichoke Heart Dip             $5

Served with Toasted Pita Bread Chips

• Fried Green Tomato Basket                                      $5

Served with Roasted Red Bell Pepper Remoulade

Soup:

• Roasted Florida Sweet Corn Chowder                   $4

Main Course

•  Slow Roasted Prime Rib                                            $16

Black Angus Beef Prime Rib served with Rosemary Au Jus, Horseradish Cream Sauce, Idaho Baked Potato, and Bistro Vegetables

• Grilled NY Strip Steak                                                 $19

12 oz. Certified Black Angus Strip Steak topped with Roasted Garlic Peppercorn Butter and Served with an Idaho Baked Potato and Bistro Vegetables

• Slow Roasted Rock Cornish Game Hen               $14

Stuffed with Southern Cornbread Dressing and Topped with Roast Chicken Pan Gravy

Served with Mashed Sweet Potatoes and Bistro Vegetables

• Grilled Chicken and Gold Pineapple Brochette  $12

Skewer of Grilled Chicken, Gold Pineapple, Red and Green Bell Peppers, Bermuda Onions, and Jumbo Mushrooms Caps with a Mango Glaze

Served over Yellow Rice Pilaf

• Smoked Baby Back Ribs                                             $14

Cattleman Barbecue Glazed Baby Back Ribs Topped with Crispy Onion Straws and Served with Mashed Sweet Potatoes and Bistro Vegetables

• Shrimp Mac and Cheese                                           $16

Sauteed White Shrimp tossed with Ditalini Pasta in an Alfredo Parmesan Cream Sauce and Topped with an Aged Cheddar Cheese Gratin

• Florida Grouper Fish and Chips                            $12

Southern Style Breaded Fried Grouper Served with Steak Fries, Cole Slaw,

Caper Dill Tartar Sauce, and Fresh Lemon Wedges

All Main Course Entrees include a Fresh Garden Salad with your choice of Dressing  and a Dessert Choice of  New York Style Cheesecake with Raspberry Coulis, Chocolate Coconut Mousse, or Carrot Layer Cake with Cream Cheese Icing

 Entree Salads

• Grilled Chicken BLT Salad                                        $11

Romaine Lettuce tossed with Ranch Dressing topped with Sliced Marinated Grilled Chicken, Applewood Smoked Bacon, Vine Ripe Tomatoes, Sliced Cucumbers, Shredded Aged Cheddar Cheese, and Garlic Butter Croutons

• Grilled Chicken Caesar Salad                                 $11

Classic Caesar Salad topped with Sliced Marinated Grilled Chicken,

 Vine Ripe Tomatoes, Marinated Artichoke Hearts, Cured Black Olives,

Shredded Parmesan Cheese, and Garlic Butter Croutons

Entree Salads include your choice of Dessert

Appetizers:

• Green Fried Tomato Basket                   $5

Served with Roasted Bell Pepper Remoulade

• Half Rack Stack                       $7

Barbecue Glazed Baby Back Ribs Topped with Fried Sweet Onion Straws

• Torpedo Shrimp                                                             $7

Fried Shrimp served with Cocktail Sauce and Fresh Lemon Wedges

Soup:

• Roasted Florida Sweet Corn Chowder                $4

Main Course (Entrees include Fresh Garden Salad w/dressing choice and Dessert Choice of Chocolate Coconut Mousse or Strawberry Cheese Cake)

• Slow Roasted Prime Rib                                                          $16

Black Angus Beef Prime Rib served with Rosemary Au Jus, Horseradish Cream Sauce, Idaho Mashed Potatoes and Bistro Vegetables.

• Broiled Stuffed Florida Grouper                                          $16

8 oz. Grouper Filet with Maryland Lump Crap Stuffing, Topped with a Lobster Sherry Cream Sauce and Served with Yellow Rice Pilaf and Bistro Vegetables.

• Roasted Sunday Supper Homestyle Chicken                 $12

Half Roasted Chicken with Roasted Chicken Pan Gravy. Served with Southern Cornbread Stuffing, Mashed Sweet Potatoes, and Bistro Vegetables.

• Carved Slow Roasted Center Cut Loin of Pork               $14

Thick Sliced Pork Loin Topped with Caramelized Apples, and Roast Pork Brown Gravy. Served with Mashed Potatoes and Bistro Vegetables.

• Grilled NY Strip Steak                                                              $19

12 oz. Certified Black Angus Strip Steak topped with Roasted Garlic Peppercorn Butter and Stout Braised Caramelized Onions. Served with Idaho Mashed Potatoes and Bistro Vegetables.

• Pesto Shrimp Gnocchi                                                             $16

Sauteed White Shrimp on Italian Potato Dumplings. Drizzled with Basil Pesto and topped with Roasted Roma Tomatoes and an Aged Parmesan Cheese Gratin

Entree Salads (Entree Salads include your choice of Dessert)

• Caribbean Jerk Chicken Salad                 $11
• Grilled Chicken Caesar Salad                   $11

For Reservations call 863-385-4830 ext. 2

• Opening of Splash Recreation Complex
• Labor Day Events
• Golf Corner

And don’t forget the coupon for the 19th hole!

Download the newsletter (PDF)

Chef Specials for this Friday night are:

• Slow Roasted Prime Rib of Beef                                 $16

SlowRoasted Prime Rib of Beef served with rosemary au jus & creamed horseradish, yukon gold mashed potatoes & bistro vegetables

• Broiled Florida Grouper           $16

Stuffed with Jumbo Lump Crab topped with a lobster sherry cream sauce served with yellow rice pilaf & bistro vegetables

• Stuffed Chicken Florentine                    $12

Lightly breaded sauteed breast of chicken stuffed with smoked ham, aged provologne & spinach served with italian potato dumplings & bistro vegetables

• Slow Roasted Pork                         $14

Carved slow roasted center cut of pork topped with bourbon pecan demi glace served with mashed sweet potatoes & bistro vegetables

Dinners include a house salad and dessert. For reservations call 863-385-4830

• New Water Restrictions
• Recreation Complex Coming Soon
• Beautification Committee
• Golf Corner

And don’t forget the coupon for the 19th hole!

Download the newsletter (PDF)

BUFFET FEATURES                                                                                $15

•  Soup and Salad Station
• Oriental Dim Sum Appetizers
• Dijon Crusted Bone in Pork Loin Chop with a Bourbon Pecan Demi Glace
• Roast Caribbean Mojo Chicken
• Beef Stroganoff
• Stuffed Shells Marinara
• Blackened Mahi Mahi with a Pineapple Mango Salsa
• Vegetable and Potato Station
• Dessert Station